Nico Japanese Rice Vodka
Available sizes: 720 ml, 900 ml and 1.75L
Alcohol content: 40% by vol.
Country of Origin – Japan
Alcohol content: 40% by vol.
Country of Origin – Japan
Nico Japanese Rice Vodka is crafted from the exquisite rice varieties typically reserved for high-class sake. Its story begins at the Takamasamune distillery, established in 1935. Drawing on generations of master brewing heritage and the underground waters of the Mino mountain range, the distillers dared to challenge tradition. High-quality rice undergoes a precise multi-stage fermentation, followed by advanced distillation to capture the absolute purity of the raw materials. The spirit is then aged for at least six years in steel tanks and filtered through white birch charcoal for unmistakable mildness.
ABOUT
PRODUCT: VODKA
ADDITIONAL INFO
ABOUT DISTILLERY
TAKAMASAMUNE CO., LTD. (鷹正宗株式会社) is a historic Japanese alcoholic beverage manufacturer based in Fukuoka Prefecture.
The family roots in sake brewing date back to the 1880s (specifically, the Tenpo era). The corporate entity was officially established in 1935.
The family roots in sake brewing date back to the 1880s (specifically, the Tenpo era). The corporate entity was officially established in 1935.
